Cooking, the necessity. Passion for few, profession as well. It’s all about the delicious recipes you can make. To make delicious food often the ingredients are used that contradict one another’senergy. These foods may look, smell,and taste good but can have a bad influence on health.
Ayurveda has classified the food based on six different juices i.e., sweet, salty, sour, bitter, pungentand astringent.
These juices create three types of energic: namely Sattvic (pure), Tamasic (Impure) &Rajasic (mix of pure and impure).
Our Ayurvedic cooking specialist provides you with not only in-depth knowledge of ayurvedic principle of food but great Ayurvedic cooking classes where no such ingredients are used thatimbalance the energy. One can still enjoy an Ayurvedic meal that looks, taste and smell great.
A must for them who prioritizes their fitness. Join us for great learning of Ayurvedic principles of cooking and its philosophy. And have fun while cooking and enjoying your Ayurvedic meal.